| HISTORY
NAFOSA was created for marketing the products of BINEFAR dehydration plant, the first dehydration plant in Spain, which was founded in the early 60s.
EXPERIENCE, PASSION, WORK and ILLUSION, which have made NAFOSA become a referent in world forage industry market, still remain since that early stage.
Many aspects have changed at NAFOSA since its foundation. Two new factories, the most modern in Europe, have been incorporated: "BARDENAS" and "ALFACINCA".
As well as BINEFAR dehydration plant, both of them are located in the Ebro Valley, the "alfalfa valley" in Europe. The alfalfa grown in this area is considered to be the best in Europe because of its high protein content, flexibility and splendid green colour.
Together with José Mª Osés, President of "OSÉS ALFALFA" and "BINEFAR Dehydration Plant", the third generation has already joined the company, a new generation which guarantees the permanence of the values which have made NAFOSA be at the forefront of the forage industry: INNOVATION, PASSION, DEDICATION, DEMAND and ILLUSION. |